Almond butter (smooth and creamy with no added sugar)
Maple syrup (adds sweetness and help bind the mixture)
METHOD
Melt the almond butter and syrup. Start by adding the almond butter and maple syrup in a microwave-safe bowl and microwave for 30-40 seconds, until warm. Whisk them together until smooth.
Combine ingredients. Add the rice cereal and mix well until fully combined. Transfer the mixture into a lined square pan and press down on top until uniform and smooth.
Chill and set. Refrigerate the treats for at least an hour to firm up. Once firm, use a sharp knife and slice into bars.
