Description
INGREDIENTS
- 1 cup of almonds
- 1 cup of organic rolled oats
- 2 tbsp of chia seeds
- 2 tbsp of ground flaxseeds
- 2 tbsp of collagen powder
- 1/4 cup of coconut oil
- 2 tbsp of raw organic honey
- 2 tbsp of cacao powder
- Optional: Dried berries (e.g goji berries or cranberries) for extra antioxidants and sweetness.
METHOD
- In a food processor, blend the nuts and oats into a fine meal.
- Add the chia seed, flaxseeds, collagen powder, coconut oil, and cacao powder. Blend until well combined.
- Add raw honey and blend until the mixture is sticky enough to form balls. If too dry, add a bit more coconut oil or a splash of almond milk.
- Roll the mixture into small balls and place them on a tray lined with baking paper.
- Refrigerate the protein balls for at least 30 minutes to firm up.
By Jacinta Mullins Naturopath BHSc
